recipe by Samadini Eggplant, or aubergine (as what the rest of the world calls this purple beauty) is a favorite in India. And amongst all the eggplant dishes, Beguni is a Bengali dish that is of the most well loved. PrintBeguni (Fried Eggplant)Prep 15 minsCook 10 minsTotal 25 minsAuthor Calvina Nguyen Ingredients2 eggplant (aubergine)salt2 cups chickpea flour … Continue reading Beguni (Fried Eggplant)