Arhar Dal / Pigeon Pea

Black Cumin / Kalo Jeera

Black Pepper

Cardamom

Chickpea Flour / Besan

Chili

Cinnamon

Cumin / Jeera

Fenugreek / Methi

Garam Masala

Indian Bay Leaf / Teja Patta

Indian Five Spice / Panch Phoron

Mace

Mustard Oil

Nigella / Kalonji