Grind your own Garam Masala

PrintGrind your own Garam MasalaAuthor Calvina Nguyen For the freshest and tastiest garam masala, grind your own. Anything that is not used can be kept in an airtight container for later use. The use of a mortar and pestle or this grind stone is often used in India because it is so easy to make … Continue reading Grind your own Garam Masala