Mudi Ghanto (Rice stew with fish)

recipe by Koel PrintMudi GhantoPrep 25 minsCook 50 minsTotal 1 hour, 15 minsAuthor stirr-adminYield 6 People Usually this dish is made from the head of a fish. Mudi in Bengali means “head”. Koel has chosen to use fish fillets instead. If you do not have katla mach available where you are,¬†any fresh water fish like … Continue reading Mudi Ghanto (Rice stew with fish)